INGREDIENTS

1.5 cup Strawberries, chopped
3/4 cup + 1T sugar
1 cup all purpose flour
1 cup whole wheat flour (or, use all whole wheat flour)
2 teaspoons Baking powder
1 teaspoon Salt
1 teaspoon nutmeg
4 egg whites and 1 egg (or, ¾ cup egg substitute)

DIRECTIONS

* Sprinkle the chopped strawberries with 1 T. sugar and set aside.
* Combine flour, remaining 3/4 C. sugar, baking powder, nutmeg and salt in large bowl.
* Beat eggs in a small bowl.
* Add oil, milk blend well.
* Add egg mixture to flour mixture and stir well.
* Drain chopped berries and fold into batter.
* Fill paper lined cups 2/3 full.
* Bake at 400° F. for 15 minutes, or until a toothpick inserted in center comes out clean.