INGREDIENTS
4 pears, peeled, halved and cored
3/4 cup 100% apple juice
1/2 cup water
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon ground mace
Archives for Dessert Recipes category
INGREDIENTS
1-1/3 cups raspberries (about 6 oz)
3/4 cup firmly packed light brown sugar
1/4 cup very hot water
2 Tbsp unsalted butter, cut into bits
1/4 tsp vanilla
1 pound rhubarb, trimmed and cut into 1/2-inch pieces (about 4 cups)
8 small scoops of low-fat frozen yogurt
DIRECTIONS
