INGREDIENTS
1 1/2 pounds chicken breasts
8 cups water
4 ounces dry whole wheat pasta
1/2-3/4 cup non-fat milk
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 10.75-ounce can condensed lower fat cream of mushroom soup (such as Campbell’s Healthy Request)
1 cup sliced mushrooms
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