Yield: 4 servings (serving size: 1 chicken breast half and 1/2 cup sauce)
Ingredients

* 2 bacon slices
* 4 (4-ounce) skinned, boned chicken breast halves
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup chopped red onion
* 1/2 teaspoon ground coriander
* 3 garlic cloves, minced
* 1 drained canned chipotle chile in adobo sauce, diced
* 1 cup salsa
* 1 (7-ounce) bottle roasted red bell peppers, drained and sliced
* Chopped fresh cilantro (optional)

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1 Tbsp. lemon juice
2 tsp. balsamic vinegar
1/2 tsp. salt
Freshly ground black pepper
1 Tbsp. extra-virgin olive oil
4 medium beets, stems trimmed to 1 inch
1 large navel orange
8 large Boston lettuce leaves
1-2 Tbsp. diced red onion
1/4 cup orange juice

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This soup is awesome and full of flavor – just what any good vegetable soup should taste like!

Chicken and Mushrooms recipe – 189 calories

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